Homemade preserves are easy to do and a lot cheaper than buying ready-made at the markets. Pauline D Loh introduces you to their pleasures, Korean-style
Kong Yi Ji has cooperated with Haiku by Hatsune to open a teppanyaki section in the Japanese restaurant at No 8 Chaoyang Park. Private rooms with soft cushioned seats are designed to exude a feel of leisure. The cooking happens right in front of you.
Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.
Theme cafes that offer cats with your coffee and waitresses in Parisian maid outfits are a fixture on Tokyo's vibrant dining scene, but one eatery is delving back in time to remain relevant today.
Quality food in the right hands is at Matsuko Japanese Restaurant, which has just opened its fifth branch in Beijing on the newly renovated basement floor of Marco Polo Parkside.
David Chang, who has been praised for his innovative dishes that combine Asian and Western ingredients, chronicles his ascent to Michelin-star chef in his first cookbook.
Teppanyaki is an enjoyable way to eat. You watch your food made on the spot. You hear the sizzling and smell the fragrance. It all tickles the appetite.
Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.
The name of the restaurant, Joy Luck (乐福), is very similar to that of a famous Hong Kong movie, Joy Luck Club, that tells the story of a group revolving around mahjong and food started by four Chinese American immigrant families.
Wealthy Japanese businessmen and their wives frequent Kogumaya Restaurant and Bar in Shanghai for their daily dose of sashimi - shipped fresh from the docks of Japan's Nagasaki fish market.