Hidden in a narrow street to the north of Ditan Park, Noble Club is designed to be a private and high-end eatery. Its location was the resting place of Qing emperors during their visit to the park to worship the God of Earth.
With locations in Hongqiao and Gubei, Shokodu caters to Japanese expats looking for a quick, inexpensive meal. Indeed, this cafeteria-style restaurant serves typical Japanese comfort foods.
Visiting chefs Pushpendu Sen and Arvind Nautiyal will bring a true taste of India at Grand Hyatt Beijing's Grand Caf from Feb 25 to March 6, with their specialty Indian curries and tandoor items.
Discreetly tucked away from the over-bearing marble lobby of the Kempinski Hotel, the Japanese restaurant Honzen has little of the unmistakable and unsettling transient atmosphere that permeates many hotel-based eateries.