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  • Meatless dining in Beijing

    2010-04-07 10:12

    Great food is a hallmark of a great civilization and China is no exception.

  • Meat-free diet good for a healthy planet

    2010-04-08 10:10

    Former physicist Li Yu runs the city's first vegetarian restaurant.

  • Meatless dining in Beijing

    2010-04-07 10:12

    Great food is a hallmark of a great civilization and China is no exception.

  • Vegetarians at lower cancer risk

    2009-07-22 11:48

    A totally meatless diet lowers the risk of developing relatively rare types of cancer, according to a study by Britain's Oxford University.

  • A place to really veg out

    2009-12-26 09:45

    Finally, a vegetarian restaurant to rival Pure Lotus and one without "imitation meat" dishes!

  • Delicious detox

    2011-02-12 07:39

    Are you suffering from a surfeit of the good stuff from all that holiday bingeing? Pauline D. Loh says it's time to eat vegetarian for a change.

  • Heritage vegetarian

    2011-06-13 18:09

    The 70-years-old Wuguan Tang restaurant serves vegetarian foods of untainted flavors.

  • Where's the beef? It's no mystery

    2010-11-29 09:10

    Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."

  • Poetic Vegetarian Restaurant

    2010-11-29 12:56

    In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.

  • Dining Out: Top 5 restaurants in India

    2009-12-02 14:31

    The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

  • Family feel meat-free cuisine

    2011-03-16 13:50

    My Home is a welcome addition to the very limited vegetarian dining scene in Beijing, which is largely marked by dishes made to look like real meat. The growing number of vegetable eaters should be well pleased with the dishes served here.

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