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Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.
This exchange, often heard in restaurants around Japan, is not over some haute cuisine, but over a simple bowl of white rice.
The name of the restaurant, Joy Luck (乐福), is very similar to that of a famous Hong Kong movie, Joy Luck Club, that tells the story of a group revolving around mahjong and food started by four Chinese American immigrant families.
Wealthy Japanese businessmen and their wives frequent Kogumaya Restaurant and Bar in Shanghai for their daily dose of sashimi - shipped fresh from the docks of Japan's Nagasaki fish market.
Greenhouse restaurant sits on a quiet street in Hongqiao, one of the busiest commercial districts in Shanghai where many expatriate businessmen gather. The owner of the restaurant himself is from Taiwan.
A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated and opened on the fourth floor of China World Summit Wing, Beijing.
A nice, comfortable restaurant offering safe home-style food may be a better place to celebrate Mother's Day than an expensive posh five-star buffet. At least, you won't have your mother nagging you about the costs. Take her to Kai Xiao Zao - a little restaurant that's just opened, and whose owners are very modest about delivering the goods.
Imagine that you could sample the very best of Japanese cookery in one luxurious location.
The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.
As thick as thieves or perhaps the Three Musketeers, Japanese mainstay Hatsune stands guard over twin sister restaurants Kagen and Kagen Teppanyaki located directly below in He Qiao Mansion's basement.
Are you hesitating before biting into that lovely platter of raw fish? Rest easy, China's Japanese restaurants are taking precautions when it comes to food safety.
The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.
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