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No fire, no smoke, you may cook like a chef and enjoy a fun cooking process at your table!
On the southeast corner of Barkhor Street, there stands a three-storey yellow Tibetan type building. This is the well known "Makye Ame Tibetan Restaurant".
2012 Taiwan Culinary Exhibition to start in Taipei.
Delicate French desserts.
Donghu Vinegar Garden is a theme museum of Shanxi Mature Vinegar Group Co., LTD, displaying a unique technology of making Shanxi mature vinegar.
Chefs make noodles during the Beef Noodle Festival in Lanzhou, Northwest of China's Gansu province, on Aug 6.
Tibetan farmers reap highland barley in Gonggar county, Southwest China's Tibet autonomous region, Aug 5, 2012.
The 14th China International Beer Festival kicks off in Dalian, northeast China's Liaoning province, July 26, 2012.
China is undergoing an invasion of Ultraman robots serving noodles to customers.
A first group of 56 young patients were sent to Beijing for free treatments by Qinghai Red Cross on Monday.
Wu Li Xiang restaurant’s Chinese Executive Chef Kam Siew Ton from Malaysia is providing a brand new menu full of his legendary Cantonese dishes.
Chocolate convention featuring chocolate products is held in Lima on July 5, 2012.
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