The unique snack in Jinjiang is a piece of dough stuffed with peanut crisps and coriander, which makes it look like a tiger eating grass.
To make the best Tian You Dai requires much patience as the fine sticky rice will have to be soaked for 10 hours before it is made into rice milk and later fermented into dough.
Shang Bao is a traditional pastry in Jinjiang made of flour and water. The best Shang Bao is reportedly in Jinjing township.
Made of glutinous rice, the Juhong cake is moderately sticky and sweet, a fit for people of all ages.
Lao Hua is a traditional snack made of sticky rice, taro, peanut oil, white sugar and malt sugar. It is also a popular gift at weddings in southern Fujian.
This popular Minnan dish is made of minced pork mixed with pig's tendon. It resembles a clenched fist, giving it the nickname Quantou Mu.
