Peanut soup is a deliciously sweet dish. originally from Quanzhou, Fujian, it has since been spread around the world.
A traditional dish and a common breakfast option in Quanzhou. It is made of slim noodles and sweet potato starch.
Fruit preserves are preparations of fruits, vegetables and sugar (or honey), often canned or sealed for long-term storage. They are popular snacks to be offered to guests.
This is a popular summer snack with a history of hundreds of years in Quanzhou. People uses agar, a colloidal extract of algae, as the material and mix it with honey or sugar.
A traditional food in Anhai town, Jinjiang, where people stuff marinated pork inside the skin of a deboned pig's trotter and cook it.
Caiguo is a popular traditional snack in southern Fujian. It is a fried cake made of rice milk and white radish.
