China / Across America

Trump tourism effect yet to be seen

[2017-04-21 11:07]

Amid predictions that US President Donald Trump's statements and actions like his travel ban may reduce the number of foreign tourists, Caroline Beteta, president and CEO of Visit California is leaving nothing to chance.

Miami key to China business with LatAm

[2017-04-21 11:07]

A Miami company plans to build a trade center that connects China and Latin America.

Houston innovation summit beefs up lineup

[2017-04-21 11:07]

For the second year, the US China Innovation and Investment Summit (UCIS), scheduled for May 15 to 17, will be better and bigger in many ways than its inaugural summit last year, according to Chen Hongsheng, consul and director of science and technology at the Chinese Consulate General in Houston.

World Bank takes to Belt and Road

[2017-04-21 11:07]

The World Bank Group is and will continue working closely with the Chinese government on the Belt and Road Initiative, according to the chief of the international financial institution.

Smart travel app makes debut

[2017-04-21 10:46]

A mobile app called Dajiu-xing, which is targeted specifically at Chinese outbound travelers, was officially launched in China on March 30, according to its developer Jiang Tai Insurance Brokers.

Wine imports in China poised for growth spike

[2017-04-21 10:46]

Industry players cite the preferences of the younger generation and e-commerce as the main drivers of development

Police officer killed in Paris terrorist shootout

[2017-04-21 10:46]

PARIS - A French policeman was shot dead and two others were wounded in central Paris on Thursday night in an attack carried out days before presidential elections and quickly claimed by the Islamic State group.

Greens are the new meat

[2017-04-21 10:46]

Once considered a wartime food, wild vegetables are now being thrown into the culinary spotlight by chefs specializing in Huaiyang cuisine

Toward greener pastures

[2017-04-21 10:46]

many of them today view China as the promised land

The history of Chinese studying abroad

[2017-04-21 10:46]

Chinese students embarking on educational endeavors in foreign lands was something that had taken place as early as the Qing Dynasty (1644-1911).

The philosophy behind culinary bitterness

[2017-04-21 10:46]

Only a Chinese chef would serve up something bitter by design. It is a concept many Western chefs find hard to understand, because "bitter" is so rare in their kitchen lexicon.

Reptiles seized at customs

[2017-04-21 10:46]

Fifteen live salamanders were recently intercepted at a Shanghai port, according to the Shanghai Railway Entry-Exit Inspection and Quarantine Bureau.

...