This sweet protein hits 10,000 times the sweetness of regular sugar — with zero sugar load!
By Zhong Yutong | chinadaily.com.cn | Updated: 2026-07-09 22:34
It's popping up in sugar-free drinks and kids' mouthwash, reinventing our low-sugar daily routines.
Wu Jiaru, director of the National Facility for Protein Science in Shanghai, breaks down how synthetic biology delivers this healthy sugar substitute.
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