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Bi Lun Chun is a type of tea that originated in China's Jiangsu province. Bi Luo Chun black tea is fermented and thus carries a different aroma compared to the traditional Bi Luo Chun green tea.
Tea is literally at the center of the lives of the people in Guiyang, Guizhou province. A 16th century structure at he heart of the city is now a tea house.
Children prepare moon cakes to celebrate the upcoming Mid-Autumn Festival in Shangdong province on Sept 7, 2011.
Soldiers make mooncakes at a base for armed border forces in Taizhou, East China's Zhejiang province, Sept 6, 2011.
There are some things that call out from home when you are far away, and Pauline D. Loh says homesickness is best cured with food.
Different people celebrate Mid-Autumn differently, but one traditional custom is shared by all - eating cakes shaped like the moon.
Yellow, the color of sunlight and energy, can also bring you better health.
The capital's dining scene has been brightened up by the arrival of world-acclaimed Michelin star chefs from Spain and France.
The only consolation to this unpredictable seaason is the abundance of fruit, most of which can be made into delicious desserts. Pauline D. Loh shares some recipes.
Recipe for French chicken liver and green bean salad with garam masala.
Recipe for a chilled fish dish using tomato water.
Enjoy some of the photos of food taken with an electron microscope by photographer Caren Alpert.
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