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"Chef of the Year" Gianluca Visani offers his new creations and the taste of traditional Italian home cooking. Examples of his innovative cuisine are scallops with Parma ham and Jerusalem artichokes, porcini mushroom soup with truffle and mascarpone-chives tortellini, as well as squid ink tagliolini with Dungeness crab. Dishes are matched with exquisite regional Italian wines. All of these delicacies will be presented on a brand new menu in a creative design.
010-5908-8151.
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