Editor’s Pick

Bo Ge Da

This is a long-standing and well known Xinjiang restaurant. It is said that their prices have hardly changed over the last ten years. The menu covers almost all the types of Xinjiang food mentioned in the article and the experts tell me that they are authentically done. One drawback is it is quite noisy but this also adds to its charm.

Add: Building 5, Jia Tai Garden, Changshi Dao, Nankai District

Tel： 022-23620152

￥: 40RMB

Jiang Wei

The name literally translates as Xinjiang flavor and the restaurant has some Xinjiang chefs in the kitchen. The portions are surprisingly large especially for the Chuanr, so don’t order too much at first. Try the Xinjiang local beer Wusu which goes well with the chuanr.

Add: No. 462+1, Da Gu Nan Lu, (beside the Muse Club, near Exit C of Xiawafang station, Metro Line 1)

Tel: 18920837717

￥：70RMB

Junken Xinjiang Restaurant

Affiliated to the Xinjiang Production and Construction Corp, this is the must-go place for Xinjiangers who come to Tianjin on business. The atmosphere is decent enough and you can arrange a separate private room for large groups of people. The prices here are comparatively higher than average.

Add: 1F, Junken Hotel, 21 Hua Xing Dao, Hedong District (close to Exit 6\7\8, Tianjinzhan Station, Metro Line 3)

Tel: 022-24329998

￥: 90RMB

Herembag Xinjiang Restaurant

This is a big Xinjiang chain style restaurant mentioned in the article and it is the only one located in TEDA. Both the decor and food are in Xinjiang style and it has a good reputation with the locals. Add: 39, Huanghai Lu, TEDA (next to the In-Zone Hotel)

Tel： 022-59829609

￥: 100RMB