Comments 
Print 
Mail 
Large Medium Small
糖葫芦 táng hú lù
Sugar-coated haws on a stick
This is made by dipping a string of hawthorns into melted malt sugar. The sour hawthorn combines with the sugary coating for its unique taste. It’s a favorite snack during the cold, northern winter.
(Editor: Xu Yang&Ren Cong, Photograph: Gao Zhijian)
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
