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Silk Road flavors inspire new dining series

By China Daily | chinadaily.com.cn | Updated: 2026-03-11 11:24

Renowned chef Zhang Yuanfu, a provincial-level representative inheritor of Sichuan culinary arts, and Yang Dengquan, executive sous chef of the one-star Michelin Sichuan restaurant Five Foot Road at MGM Cotai, collaborate for the opening event.[Photo provided to chinadaily.com.cn]

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