Lifestyle
Life / Food Reviews

Eat your way across Shanghai on foot

[2013-03-16 08:04]

If there's a 90-year-old Chinese man eating breakfast where you've just been taken for a food tour, it's fair to assume you've hit the jackpot.

Mixing it up at Zajia Lab

[2013-03-12 09:23]

One night a documentary about atomic-bomb survivors. Another night, experimental music jam sessions sweep the rafters of the modified Taoist temple that houses Zajia Lab.

Behold, the age of the instant connoisseur

[2013-03-11 13:36]

The Nobu Hand Roll Box is a kit that contains everything needed to make sushi for 10 to 12 people at home.

Hokkaido, next door

[2013-03-11 09:45]

One of the hottest dining spots among Beijing's young executives these days is an unassuming eatery tucked away in a side street off the Third Ring Road.

Smart preparation keeps beef grill's prices low

[2013-03-07 09:07]

Many Chinese know Kobe for its great beef. It is said that Kobe cows are raised in luxury.

Suave host, charming cuisine

[2013-03-05 09:54]

Argentine food is a celebration, but when it comes to the food at Che Diego in Beijing, it takes on a sophisticated shine.

No more Monday blues at Olive

[2013-03-05 08:59]

Olive is not a new restaurant. It has been around since 2004 but this was my first visit.

Small bites of heaven

[2013-03-04 09:51]

The latest venture of star restaurateur David Laris features a tasting menu well worth nibbling through.

Foie gras and stars in Berlin

[2013-03-04 09:42]

The pungent scent of foie gras and pork belly mingled with the strong odor of mustard greens one chilly winter evening in the dining room of a restaurant basking in its Michelin star.

Leung creates dishes with the mind of an engineer

[2013-02-27 09:13]

Alvin Leung Jr. is the self-proclaimed demon chef with two Michelin stars and no formal training to his credit.

Plates at the ready

[2013-02-27 09:13]

Hong Kong is a competitive marketplace for restaurants trying to make a name for themselves.

What, no kitchen?

[2013-02-26 10:01]

Authentic Chengdu-style hotpot is available in the capital with the opening of Jinting Hotpot Restaurant at Beijing Workers Stadium.

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