The Chinoise Story
[2010-12-21 13:55]A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.
Terrace (Radisson Shanghai HongQuan)
[2010-12-21 13:55]The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.
Celebrating romance, French style
[2010-12-13 09:44]Looking for a place to have an intimate, romantic dinner with sophisticated French food, great wine, superior setting and beautiful ambience? Look no further than some of Hong Kong's Michelin-starred restaurants.
Seduced by the poetry of sushi
[2010-12-13 09:25]Good food can be delightful and healing. It can make you forget your diet.
Come eat crabs
[2010-12-13 09:24]Beijing is not known for its fresh seafood, but tucked away off the main road near Yansha Bridge, a crab feast waits. Pauline D Loh takes a crack at the banquet.
SAY CHEESE!
[2010-12-06 10:02]While other cities may be heading for the hot pots now, cosmopolitan Hong Kong has more choices in winter warmers. Donna Mah drops a hunk of bread.
Hanano Japanese Restaurant
[2010-11-29 12:56]Imagine that you could sample the very best of Japanese cookery in one luxurious location.
Poetic Vegetarian Restaurant
[2010-11-29 12:56]In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.
Where's the beef? It's no mystery
[2010-11-29 09:10]Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."
Sichuan sizzlers
[2010-11-29 09:10]It's not the usual hot-and- sour with lots of fish and spices. Ye Jun gets pleasantly surprised.
Yogurt meets lamb
[2010-11-29 09:09]A little Nepali restaurant attracts a mixed crowd of young, hip locals and expatriates with its eclectic culinary mix. Li Xinzhu tastes the exotic.
Down-home Italian
[2010-11-21 10:14]The food is hearty like the chef, and this is where Shanghai goes to savor the best of home-style Italian cooking. Shi Yingying browses the menu.
