Food is culture
[2011-09-29 15:31]Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.
'I will adapt,' says owner of stall that keeps bellies of techies full
[2011-09-28 11:48]Yan Xihai started cooking at an eatery in Beijing's Zhongguancun in 1994 because it meant he wouldn't have to sleep under overpasses anymore.
Having a ball in Fuzhou
[2011-09-25 15:50]The surprise of the deceptively simple snack, yuwan, the signature snack in of Fuzhou, Fujian province, lies in the heart of it.
Don't let the cool weather ruin Oktoberfest spirit
[2011-09-25 15:32]Although this is just the end of September, the spirit of Oktoberfest seems to be running cold in Beijing's autumnal weather.
An 'ear piece'
[2011-09-13 16:08]Traditional methods of preparing food may be vanishing, but a workshop in Kunming has kept alive the old art of making erkuai (soft pounded rice).
A meal fit for a president
[2011-09-10 15:44]Former White House executive chef Walter Scheib recently visited Beijing, where he shared his experiences of cooking for two US presidents.
Angry Birds and truffles
[2011-09-07 13:48]Rebecca Lo looks at those stir-crazy creative bakers and sellers of mooncakes in Hong Kong.
Juicy steamed buns in Kaifeng Diyilou
[2011-09-05 18:48]Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.
Foods to tease your taste buds in autumn evenings
[2011-09-05 14:35]As autumn nears, Beijing's restaurant scene comes alive with foods to awaken the senses, at a range of tasting events and festivals.
Cooking up change
[2011-09-05 14:09]Today's Chinese kitchens show the dramatic advancement in living standards.
Eating Thai in Shanghai
[2011-04-13 18:22]It's the Thai Water Splashing Festival in a few days (April 13 to 15), and the festivities have already started.
Japanese still on the menu
[2011-04-12 10:32]The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.
