Lamb dressed as mutton by the bridge
[2013-01-14 16:28]Kaorou Ji, known as Ji's Grilled Lamb Restaurant, is near Shichahai Lake's famed Yinding Bridge and dates back to 1848, when the lake had a pier that connected to Beijing-Hangzhou Grand Canal.
Heartwarming eats
[2013-01-14 15:35]The colder the weather the better the business at Big Bear Grilled Lamb Leg Restaurant.As soon as wait staff light the charcoal on your grilling table, you'll warm up.
Say baa to the cold
[2013-01-14 15:35]The owners of Ninety-Nine Yurts work hard to provide a genuine Inner Mongolian life style to Beijing and their lamb from Inner Mongolia is among the best in the city.
Flavor to savor
[2013-01-14 15:18]Traditional Beijing lamb hotpots and grilled meats are great dishes, especially during the winter months.
Mistress of flavor
[2013-01-14 13:20]Rose Lin Zamoa offers tasty treats at her restaurant in Beijing, reports Tym Glaser, who delves deeper into the secrets of Afro-Caribbean fusion food.
HK's favorite dining room
[2013-01-13 17:55]Shanghai restaurants are almost as ubiquitous as Cantonese ones in Hong Kong and with good reason.
Gathering for spring
[2013-01-13 17:44]In Shanghai, a new favorite has surfaced as palates jaded by too much rich food opt for simple cuisine that comes right out of the villages.
A brilliant catch at a sky-high destination
[2013-01-06 15:04]The climb to Catch is all the more dramatic due to myriad crisscrossing glass balustrades surrounding the atrium, with a glimpse of the sky above.
Pursuing Perfection
[2013-01-06 10:54]It's a long hard road to culinary success if you want to go the Michelin-honored path, especially if you are young and eager. 
Year on a Plate
Culinary cause for celebration
[2013-01-05 11:19]Cafes like L'Atelier only rarely appear in Beijing and when they do, it's a cause for celebration.
Brixton's Beijing jiaozi
[2013-01-05 11:11]It is cold and bone-chilling weather, and the rising steam from cooking dumplings mist up the little shop. Ellie Buchdahl finds comfort in feasting on Chinese dumplings in south London.
Cooking up some hot stuff in clay pots
[2013-01-05 10:14]For many Chinese people, sizzling, aromatic food presented in an earthenware pot, bao zai cai epitomizes the taste and scent of winter cuisine.
