Simple art of cooking woos top Aussie chef
[2010-10-08 09:44]When it comes to foreign dishes, Neil Perry, one of Australia's most influential chefs, is all for Chinese cuisine.
Dishes to die for
[2010-10-08 09:40]A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
Basque without borders
[2010-10-02 09:21]Basque Country cuisine makes its way to the Expo, Shi Yingying reports.
A taste of real Mexican food
[2010-09-30 09:35]The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
Yunnan food with a scent of history
[2010-09-28 09:53]Leather armchairs, contemporary artwork and an assortment of whiskeys.
The Parisienne of Beijing
[2010-09-26 09:48]Maxim's was one of the first Western restaurants to open in the capital 27 years ago.
Food Reviews: An edible ode to autumn
[2010-09-19 09:46]Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.
Orang-3
[2010-09-16 16:08]Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.
Tianjin to give fans a big serving of fun
[2010-09-16 09:26]Food Network fanatics, Master Chef addicts and other self-confessed gastronomers, who believe the food scene in Beijing is still a little underdone, will be excited to know that the city's food culture will be getting a significant boost this weekend with the inaugural China Wine & Food Festival in Tianjin.
A feast for the eyes and the stomach
[2010-09-12 10:56]The fresh, meaty seasonal hairy crab, though, is a winner. The crab is matched with a ginger and black sugar soup, whose warming effect counterbalances the coldness of the seafood.
The Art of Wind and Water:Shanghai
[2010-09-12 09:39]Geomancy is a unique Chinese art of tying destiny with the five elements of metal, wood, water, fire and earth. A restaurant brings it a step closer to life. Shi Yingying reports.
It's Oktoberfest:Beijing
[2010-09-12 09:35]The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
