Comments() 
Print 
Mail 
Large Medium Small
分享按钮
0
 |
|
Mung bean, red bean paste with sticky center |
This is a new innovation that has not departed too far from traditional flavors. What the manufacturer has done is to add a sticky rice roll in the center, very much like the Japanese mochi.
Pastry: Biscuit crust
Filling: Red or mung bean paste with sticky rice ball.
Tea match: It has to be green tea for such texture and sweetness. A pot of lightly brewed green tea such as a Hangzhou Dragon Well, or even a Japanese green tea, will be the perfect match.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
