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  • Eight-treasure rice pudding

    2012-03-12 16:28

    Eight-treasure rice pudding is a specialty of southern Sichuan—tender, sweet and not greasy.

  • Stick-beaten chicken shreds

    2012-03-12 16:17

    Stick-beaten chicken shreds is a well-known Sichuan local dishes that originated before the Ming Dynasty (1368-1644).

  • Kungpao Chicken

    2012-03-12 14:53

    A noted Sichuan dish with a long history, Palace-teacher's diced chicken was first created by a Sichuan governor Din Baozhen in the Qing Dynasty(1616—1911).

  • Chongqing Hotpot

    2012-03-12 10:47

    Hotpot is the most famous and favorite dish in Chongqing, noted for its peppery and hot taste.

  • Mapo tofu - Chen Mapo's tofu

    2012-03-09 16:28

    Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911).

  • Why Sichuan cuisine is 'hot'

    2012-03-07 16:02

    Sichuan's damp air and overcast skies help explain this mountain-locked province's famed mind-blowing spicy cuisine.

  • Celebrate Halloween at South Beauty

    2011-11-15 16:50

    Celebrate Halloween at South Beauty, a high-end chain Chinese restaurant that specializes in Szechuan cuisine.

  • Drum and Gong Fusion Restaurant

    2011-08-30 10:08

    An introduction to Drum and Gong Fusion Restaurant in Beijing.

  • Jin Shan Cheng Chongqing Hot Pot

    2011-08-12 11:27

    The restaurant is famous for its boiled ,Maoxuewang and hot pot.

  • Re La Ba Spicy Pot

    2011-08-12 10:48

    The restaurant is famous for its chicken wings, fish tofu and other Sichuan dishes.

  • Bo Han Xuan Restaurant

    2011-08-12 10:32

    The restaurant is famous for its  luncheon meat,chicken wings, and spicy pot.

  • Tian Fu Shi Ba Xiang Restaurant

    2011-08-12 10:23

    The restaurant is famous for its boiled fish.