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  • Sichuan Cuisine Museum

    2012-04-12 16:04

    Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.

  • Sichuan Cuisine Museum

    2012-04-12 15:55

    Guess you know what our Host Yin Chen's up to today for the museum series - It's the Sichuan Cuisine Museum!

  • Step Into My Kitchen: A Talk With A Sichuan Chef

    2012-04-12 14:13

    Su Yong is a 32-year-old chef from Chengdu, Sichuan province. He has been featured on several television cooking shows, has 2,000 followers on Weibo and opened his own restaurant in Beijing.

  • Traditional Chinese restaurants take root in Chicago

    2012-04-12 13:58

    Five Chinese restaurants representing rich diversity of Chinese cuisine have become well established in Chicago. The five restaurants belong to the same owner, Chinese American Hu Xiaojun.

  • Szechuan Chalet

    2012-04-06 14:21

    IF the corner slice joint had brought in a pizzaiolo and brick oven from Naples, it wouldn't have been as surprising as hearing that the Sichuan place on Second Avenue and 73rd Street was actually good.

  • Legend Bar and Restaurant

    2012-04-06 14:11

    LEGEND Bar and Restaurant, a Sichuan restaurant in Chelsea, circled the block for months before parking in its current spot as one of the city's top Chinese destinations.

  • Guo's Cuisine Restaurant reopened with crosstalk an added bonus

    2012-04-06 11:26

    Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.

  • Spiced chicken with chill sauce

    2012-04-05 16:26

    Spiced chicken with chill sauce is a cold dish. It is not very spicy. The chicken is soft and tender.

  • Steamed pork roll with sugar and glutinous rice

    2012-04-05 16:26

    It is one of the most traditional Sichuan dishes.

  • Sichuan cuisine

    2012-03-27 17:00

    Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular.

  • Ding Baozhen's Kung Pao chicken

    2012-03-27 15:27

    The origin of kung pao chicken (diced chicken fried with chili and peanuts) is generally believed to be related with Ding Baozhen.

  • Story of fish-flavored pork

    2012-03-27 15:18

    It is said that a long time ago, a businessman's family liked to eat fish. They paid close attention to flavors so they usually added onions, ginger, garlic, wine, vinegar and soy sauce when they cooked fish.

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