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Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

  • Selling tea to China

    2012-07-02 10:09

    The country's appetite for its 'national beverage' is big enough for all comers, even those from abroad.

  • Roast duck renaissance

    2012-07-02 10:01

    What makes one Peking duck stand out from the next? It's all in the roasting.

  • Go with the Flo

    2012-06-18 15:57

    Flo Beijing has been in operation for 12 years and recently moved to its new home. Ye Jun checks out the spanking new venue.

  • A chef's recipe for culinary and cultural exchange

    2012-06-04 14:55

    Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.

  • Gourmand says traveling is spice of life

    2012-06-04 14:51

    It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.

  • Food fight

    2012-06-04 14:44

    An international competition crowns kings of the kitchen, while also drawing record crowds with its carnival-like atmosphere.

  • Boutique chateau, wine giant and a grape personality

    2012-06-04 10:47

    Cabernet-Gernischt Wuhai Valley 2011 was commended at the 2012 Decanter World Wine Awards.

  • The lure of cured foods

    2012-05-30 09:50

    "Time can be the best friend of food, or a deadly enemy." So starts the fourth episode of A Bite of China, a documentary broadcast recently on CCTV.

  • Choice cuts

    2012-05-30 09:36

    A seven-episode documentary series on food has stirred up a crest of culinary interest including millions of blog entries and an increase in sales of regional snacks and traditional dishes.

  • Black is the color of my garlic's heart

    2012-05-29 14:28

    A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience - black garlic.

  • Xanadu delivers quality in buffet

    2012-05-21 13:57

    If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.

  • Spicy summer

    2012-05-21 13:52

    Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.

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