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Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

  • A priceless sip of old Beijing

    2012-09-09 20:43

    Tourists flock to this teahouse, attracted by the sing-song orders of the waiters, the old-world ambience and a simple serving of tea.

  • When tea is a dish

    2012-07-22 09:56

    The idea of using tea leaves or tea infusions in food is so intriguing that many chefs have adopted it.

  • A bite of Zhejiang

    2012-08-27 10:18

    Chefs, too, need to do their homework to keep up to date. And as Ye Jun reports, some even go on excursions to learn more about ingredients and food trends in regional cuisine.

  • Vegetarian fit for a king

    2012-08-20 10:13

    No meat, but the dishes are exotic, unique and right royally delicious. Ye Jun visits a new restaurant in Beijing that is raising the bar.

  • Pooley's poetry on plates

    2012-08-12 11:10

    Australian chef David Pooley says being a chef is 50 percent cooking and 50 percent bringing ideas together.

  • Seafood and roasts

    2012-08-12 10:17

    Seafood and roasts

  • Haute Italian with color at Daccapo

    2012-08-04 07:45

    To stand head and shoulders above the many good Italian restaurants in Beijing, the food must be truly exceptional - and memorable.

  • Say hi to US wines

    2012-07-23 15:23

    Metropolitan cities like Beijing and Shanghai are seeing a lot of wine-tasting events, organized by major wine-producing countries.

  • Columnist--Ye Jun

    2012-07-17 17:31

    Ye Jun has been working with China Daily since 1997. After covering entertainment and health, he turned to write about Chinese food and restaurants in 2004. In the last eight years he has tried hundreds of restaurant in Beijing and throughout China, discovering its thousand-year old culinary culture and tradition.

  • A right royal restaurant

    2012-07-15 08:57

    Empresses and royalty used to dine in the Summer Palace, an extravagant park built for the sole amusement of the last rulers of the Qing Dynasty.

  • Taiwan offers easy brews for mainlanders

    2012-07-02 10:34

    Drinking Taiwan tea has become a "culture" in the Chinese mainland, according to Lin Chien-chung, general manager of Chuan-Shang Tea.

  • Her dumplings are packed with pork, filled with pride

    2012-07-02 10:32

    Wu Huaxia arrived at Du Yi Chu Shaomai Restaurant confident about her skills in making shaomai, but her master told her to sweep the floor instead.

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