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  • The Private Room

    2011-07-20 11:11

    An introduction to The Private Room in Beijing,

  • Guangdong Restaurant

    2011-07-18 17:55

    An introduction to Guangdong Restaurant in Beijing.

  • Charme Restaurant

    2011-07-18 17:46

    An introduction to Charme Restaurant in Beijing.

  • Yuyue Seafood Restaurant

    2011-07-18 17:10

    An introduction to Yuyue Seafood Restaurant in Beijing

  • Dahaibian Seafood Restaurant

    2011-07-18 16:56

    An introduction to Dahaibian Seafood Restaurant in Beijing.

  • Slideshow: Lotus roots with shrimp paste

    2011-07-08 12:11

    Chef Tony Wang of Holiday Inn demonstrates how he prepares lotus roots with shrimp paste.

  • Slideshow: Bitter melon with black bean sauce

    2011-07-04 16:50

    Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.

  • Slideshow: Braised sea cucumber with abalone sauce

    2011-07-04 10:29

    Master Chinese Chef Tony Wang oof Holiday Inn Beijing Focus Square demonstrates how he prepares his signature dish braised sea cucumber with abalone sauce.

  • Refreshing, healthy and delicious

    2011-07-02 16:44

    Chinese Master Chef Tony Wang of Holiday Inn Beijing Focus Square presents some of his healthy and delicious appetizers and desserts for this summer.

  • Light summer

    2011-06-28 13:55

    Chinese master chef Leung Kin-yan of T'ang Court at the Langham Yangtze Boutique Shanghai is laying out a collection of delicious Cantonese dishes for the summer season.

  • Royal secret revealed

    2008-04-14 07:25

    Hidden in a narrow street to the north of Ditan Park, Noble Club is designed to be a private and high-end eatery. Its location was the resting place of Qing emperors during their visit to the park to worship the God of Earth.

  • Towering above the pack

    2008-05-04 10:37

    After a recent revamp of its menu and decor, CCTV Tower's rotating restaurant has enhanced its offerings to include more than 300 choices.

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