For those with a sweet tooth and a penchant for beautiful food, celebrated pastry queen Bonnae Gokson has opened a new C'est la B cafe-bar outlet in Tsim Sha Tsui.
In the hot, humid summer, appetites flag and even the most delicious offerings on the table can go untouched. It takes an exceptional chef to tempt them.
A food scandal involving chicken feet has led to public concern in China after it emerged products had been stored in a freezer for nearly half a century.
Ramsay was at the food center to learn how to prepare a chicken rice dish from Madam Foo of Tian Tian Hainanese Rice before Sunday's cook-off against three top hawkers in Singapore.
Bonnae Gokson's pastries are as pretty as they are tasty, inspiring renowned American wedding event guru Colin Cowie to crown her the "Queen of Confections".