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Family feast gives festive feeling

2013-02-07 09:32:28

Sharing a meal with family on Lunar New Year's Eve is the best way for Chinese people to get into the festive spirit, a survey has found.

Growing appetite to cut back on food wastage

2013-02-06 13:29:38

Diners have the stomach for the fight to save leftovers.

'Bite' spring

2013-02-05 09:42:13

February 4 marked the Beginning of Spring this year, the first of the 24 solar terms, according to the Chinese Lunar Calendar. It is a tradition in China to eat a flour pancake, which usually contains rolled up vegetables, fried egg and deli food dipped into thick broad-bean sauce. Chinese people refer to eating this stuffed-pancake roll as "Yaochun", which literally means "biting the spring".

Feast of the year

2013-02-04 13:26:29

Most Chinese go home for dinner on the eve of the Spring Festival, but engaging an in-house chef is becoming a trend.

Soap beans, silver ears and peach gum

Auspicious food that ushers in the festival

2013-02-04 10:33:15

No matter northerners or southerners, all Chinese believe you are what you eat.

Satisfying Seoul food

Love food

2013-02-04 09:52:40

When you first fall in love, every day is Valentine's Day.

Make decorations and snacks to greet Spring Festival

2013-01-31 14:12:32

Children learn to make the "sugar-coated haws on a stick", a traditional Chinese snack, at a children centre in Tianjin, north China, Jan 30, 2013.

Prices for Chinese liquor drop ahead of Spring Festival

2013-01-31 10:16:05

Well-known Chinese baijiu brands have lowered their prices just before Spring Festival.

Western chefs whip up new chances in Asia

2013-01-31 09:56:54

An increasing number of Western chefs are looking to Asia to offset the dreary economies of the United States and Europe.

Hidden dragons, crouching tigers

Barbie-themed cafe in Taipei

2013-01-31 09:37:45

A view shows a plate of desserts during the media preview of a Barbie-themed cafe in Taipei.

Rice of ages

2013-01-30 10:11:12

An heirloom species of this staple grain thrives only in a tiny pocket of East China, but scientists say its potential could be huge, Jin Zhu reports in Wannian, Jiangxi province.

Satisfying Seoul food

Palestinian girl 'pours' coffee on paintings

2013-01-29 10:56:39

Palestinian artist Salwa Sbakhi paints using coffee at her studio in Gaza city.

Chinese people prepare for Spring Festival

2013-01-29 09:45:04

Customers are seen selecting goods on a market in Jinan, capital of east China's Shandong province.

Hidden dragons, crouching tigers

2013-01-28 11:00:02

Among the vast number of restaurant kitchens in Beijing, there are many that merit both diner devotion and media attention.

Neck and neck

Soap beans, silver ears and peach gum

2013-01-28 10:17:24

Many Chinese tonic recipes come from ancient medical texts that are thousands of years old.

Neck and neck

2013-01-23 10:23:46

The street is no more, but its name remains on the signature delicacy that became a nationally celebrated dish.

Satisfying Seoul food

Heartwarming eats

Cured meats and crusty claypot rice

2013-01-21 11:20:59

The Chinese believe that all food on the table must have the mouth-watering combination of color, fragrance, taste and texture.

Satisfying Seoul food

2013-01-21 11:02:14

Forget about the stringy cold soba noodles that pass off as Korean food in Beijing.

Food heritage from the streets

2013-01-21 10:08:54

A group of street food advocates plan to put the humble cuisine on the world platform to raise its profile and slow its demise.

Mistress of flavor

A well traveled Italian in Beijing

2013-01-20 11:18:09

At 38, Giovanni Ricci has already chalked up 23 years in some of the world's best kitchens

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