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New Zealand standards firm mulls food safety center with Chinese food giants

2013-04-12 10:19:02

The New Zealand government's quality testing company is working with two Chinese food giants.

Super rice keeps China's supply self-sufficient

2013-04-11 07:58:34

New super rice strains with an expected yield of 14.9 metric tons per hectare will help China maintain its largely self-sufficient supply of rice.

Zheng's world on a Beijing plate

2013-04-10 08:02:05

The oldest Western restaurant in Beijing is a family business that is still nurtured by the founder's children, and treasured by its faithful regulars.

Rice, Kazak style

2013-04-10 09:06:37

A plate of pilaf is just the start of a homestyle Central Asian feast, Mike Peters discovers.

Bites of Italy satisfy in Beijing

2013-04-09 09:05:59

Eatalia in Di'anmen is a fine place for intimate celebrations. From the time you enter, you feel welcome and relaxed.

Dining giants transform amid frugality drive

2013-04-09 15:59:23

A renowned restaurant company will restructure its business by refocusing its customer base after being hit hard by the government's frugality campaign.

Chicken safe to eat if cooked properly

2013-04-09 07:44:37

All poultry bought at established markets, and properly cooked, is safe to eat, Yu Kangzhen, chief veterinarian at the Ministry of Agriculture, said on Monday.

Star chef, grill give Betty new oomph

2013-04-08 09:34:25

The location and decor hasn't really changed, what was once Betty's Kitschen is now called St Betty.

Legacy of the salt merchants

2013-04-07 13:16:19

Our trip to Yangzhou was to come to a finale with a dinner at the century-old former residence of one of the richest salt merchants in the Qing Dynasty.

Gold leaf tea

2013-04-04 10:27:58

The tea leaves that are handpicked before the Qingming Festival are highly rated for their rich fragrance and tenderness.

Tea time loses its popularity

2013-04-04 09:55:28

Farmers feel the pinch of official squeeze on spending this year.

Ai Fruit makes Qingming Festival delicious

2013-04-02 09:07:54

A street vendor on Yincheng street, Dexing city, Jiangxi province removes boiled Ai Fruit from a pot of boiling water.

Shanghai butterfly

2013-04-02 09:22:57

Go where the locals go and you cannot go wrong. Pauline D. Loh gets invited for a true taste of Shanghai.

Dragon's brew is the drink for spring

2013-04-02 09:22:07

The World Health Organization recognizes that green tea is good for health. The Chinese have known the benefits of Dragon Well green tea for more than 1,000 years now.

Video interview: Nobuyuki "Nobu" Matsuhisa with Pauline D.Loh

2013-03-29 11:05:49

Nobu Matsuhisa tells Pauline D Loh how he keeps his zeal, and how he passes it on.

Food that dances on the tongue

2013-04-01 11:05:31

It would be easy to dismiss Greyhound Cafe as amusing but mildly pretentious, a place where beautiful people come to nibble at dishes that are just as glamorous.

Hengshan hideaway

2013-04-01 09:00:15

Deep in the old French Concession, a thoroughly modern facade looks onto a street full of Rodeo Drive type boutiques.

Nobu's Bento Box

2013-03-29 10:42:22

One of the best-known signatures of Nobu Matsuhisa is the lunchtime bento box that is served in every one of his restaurants.

Nobu’s passion and pride

2013-03-29 10:42:22

He's one of the richest chefs in the world, with 26 restaurants to his name, but success came only after he had faced flames and failure.

Spring tea season

2013-03-28 15:22:03

Farmers in some provinces pick spring tea leaves.

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