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Hokkaido, next door

2013-03-11 09:45:47

One of the hottest dining spots among Beijing's young executives these days is an unassuming eatery tucked away in a side street off the Third Ring Road.

Smart preparation keeps beef grill's prices low

2013-03-07 09:07:01

Many Chinese know Kobe for its great beef. It is said that Kobe cows are raised in luxury.

Keep a kitchen diary and prevent waste

2013-03-06 09:07:39

All of us should keep a kitchen diary, showing how much food leaves our home uneaten, as garbage.

Suave host, charming cuisine

2013-03-05 09:54:05

Argentine food is a celebration, but when it comes to the food at Che Diego in Beijing, it takes on a sophisticated shine.

No more Monday blues at Olive

2013-03-05 08:59:02

Olive is not a new restaurant. It has been around since 2004 but this was my first visit.

Small bites of heaven

2013-03-04 09:51:56

The latest venture of star restaurateur David Laris features a tasting menu well worth nibbling through.

Get a noseful of that old black magic

2013-03-04 09:12:49

If you know one variety of Chinese tea, it's very likely to be the Qimen black tea.

Of gardens and gourmets

2013-02-28 09:59:42

Yangzhou is acclaimed for its manicured scenery but deserves equal recognition for its cuisine.

Leung creates dishes with the mind of an engineer

2013-02-27 09:13:29

Alvin Leung Jr. is the self-proclaimed demon chef with two Michelin stars and no formal training to his credit.

Plates at the ready

2013-02-27 09:13:29

Hong Kong is a competitive marketplace for restaurants trying to make a name for themselves.

Grape escapes are a learning experience

2013-02-27 09:05:50

Wine, through history, has been playing an important role in different cultures.

The Principal delights the senses

2013-02-26 10:01:05

It had been a while since I had been to the area of Wan Chai that The Principal is located.

Classic concoction

2013-02-26 09:26:33

The owner of Kathleen's Waitan wants her new restaurant to be known for cocktails from the prohibition era during the 1920s and 30s.

Big red robe on the cliff

2013-02-16 09:52:40

Dahongpao has impeccable charm, not least from the fascinating story behind the name.

Keeping the brand full of beans

2013-02-21 09:21:21

Global coffee chain looks for further expansion in China as it seeks to fend off rival outlets.

The southern barbarian

2013-02-17 10:29:09

As Chinese travel around the country more and the demographics shift from country to city, Beijing is enjoying a wave of regional cuisines it has never tasted before.

Sprigs of spring

Super foods: facts & fiction

2013-02-17 09:40:34

Man has been looking for the elixir of eternal life for ages. The search is still on, and we now eat with more awareness than ever before.

More morton's

2013-02-16 13:47:13

American steakhouses are making their presence felt in China, and one of the latest to make an impact is Morton's from Chicago.

Sprigs of spring

2013-02-15 09:56:14

Green buds and shoots are the best indication that the earth is waking and warming up.

Traditional treat

2013-02-13 10:19:41

Surely few staple foods are as versatile as nian'gao, or rice cake, a must-have during Spring Festival in East China.

Love food

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