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Rainbow dumplings

2012-12-22 19:01:41

The winter solstice is upon us. People in North China will be cooking dumplings. But Fan Zhen and C.J. Henderson found a place where you can feast royally.

Eight must-eat foods for pregnancy

2012-12-20 13:42:43

Want maximum nutrition during your pregnancy? Make sure these super foods are in your diet.

Christmas desserts

2012-12-19 13:54:53

A pastry chef shows the Christmas dessert to greet the upcoming Christmas in Taipei.

Cat-themed coffee bar opens in Harbin

2012-12-18 09:14:49

Gao Ming, 25-year-old shopkeeper of the bar, also a cat lover, set up her cat-themed coffee bar after graduating in pet medicine.

That last supper

2012-12-17 13:25:27

With the Mayan calendar predicting the end of times according to some prophets, we asked gourmets what their final repast would be and who they would share it with.

Universally popular in Hung Hom

Warm hearth, global appeal

2012-12-16 11:31:54

There is the Tokyo school, and there is the Osaka school in Japanese cuisine, but what is served at Roka is more like cosmopolitan contemporary.

Festive discovery

High steaks

2012-12-16 11:03:47

Happy cows give the best meat, and in Australia's arid Channel Country, the free-roaming animals choose their own diet.

Santa Adelaida coffee beans

British young man's vendor life in Beijing

2012-12-14 16:41:38

Among numerous street vendors in Beijing, Jamie Bilbow is the one that makes distinctions.

Universally popular in Hung Hom

2012-12-09 11:34:47

Hung Hom has long been one of my favorite areas in Hong Kong for the good eats.

Chic sushi

Rare as diamonds, worth its weight in gold

2012-12-09 10:41:36

White truffles differ from black truffles in that they cannot be cultivated.

Biangbiang Shaanxi street food

Chocolate charms

Festive discovery

2012-12-09 10:06:40

Discovery Bay in Hong Kong used to be far from the maddening Hong Kong crowds.

Truffles in braised pork

2012-12-09 09:42:44

Innovation is the chef's prerogative, and when a dish is tried and tested, it goes on to become culinary legend.

Calm the soul, clear the broth

Nabe at nobu

Calm the soul, clear the broth

2012-12-02 13:39:12

As the blustery wind blows, nothing thaws a frozen body fresh in from the elements quicker than a steaming bowl of hot soup.

Rib soup with lotus root

Out of the cold

2012-12-02 09:59:59

As the temperature drops below zero, it gets harder for Beijing restaurants to attract diners out into the cold and wind.

Special: Feasts and dreams

Best tasting charcoal in Beijing

2012-11-25 17:18:23

It is simply called the Nobu Flower Pot, and it's made from charcoal. Bamboo charcoal.

Nabe at nobu

2012-11-25 17:18:23

The Beijing winter gets misty with the steam of hotpots cooking all over the city, but there is one style that is very different from the others.

Comparison is cruel

2012-11-25 11:27:05

Judgments about the best food you've eaten are bound to come back and haunt you, Ye Jun reports, after an impressive tasting at Le Quai in Beijing.

Chinese chefs get a taste of Australian beef and lamb

2012-11-26 09:10:52

There were lion dancers, diplomats and a parade of 14 prominent Beijing chefs, toqued and jacketed for the formal occasion.

A culinary Mexican marriage

2012-11-19 10:18:59

Tacos, nachos, tortillas are synonymous with fast food in the US. But in Beijing, Ye Jun is pleasantly surprised by Mexican haute cuisine.

Biangbiang Shaanxi street food

2012-11-18 11:01:55

There is nothing like a vast bowl of hot, soupy noodles to warm you up in Beijing's winter.

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