A bowl of golden noodles swimming in a steaming hot, fragrant pork broth, topped with pork, bamboo shoots, spinach, seaweed and the twin eyes of a halved soft-boiled egg.
The Japanese restaurant named after the flavored rice has a lot to crow about: It is situated in an elegant century-old garden house, and it has a Japanese chef who has been apprenticed to a galaxy of kitchen superstars.
The only "momo" I had heard of before entering this Nepalese restaurant were the famous white peaches with the same name from Okayama prefecture, Japan.
If your craving for fancy desserts is fading after too many pretty Western pastries, try revitalizing your taste buds with the Tianjin Hui ethnic specialty branded under the name Guishunzhai.
A seafood-buffet restaurant in the capital of Central China’s Hunan province has ended a promotion that featured bikini-clad waitresses, Changsha Evening News reported.
Despite H7N9 human infections, some 17 health officials from 14 Asian countries have traveled to Beijing to attend a 10-day traditional Chinese medicine training program.
Guangdong or Cantonese cuisine is known for its insistence on the freshness of ingredients. Pauline D. Loh finds out exactly how high the bar is raised.
Authentic Mexican food in Beijing - is it possible? Cantina Agave thinks it is, and has sated the cravings of many by opening a branch of the restaurant in Beijing.