His father wanted him to be a carpenter, but Christian Hoffmann found that he was much happier in the kitchen putting together dishes made from local produce than out in the workshop putting together furniture.

Soon, the mid-autumn moon will shine biggest and brightest, and Chinese all over the world will bask in its glow and take it as another opportunity to feast.

For one genial American, achieving his dream is meaningless unless he can help others to do the same.

Jinan is known for its natural springs. And these abundant water sources are giving new life to a disappearing tradition.

Most people munch on zongzi during Duanwu Festival, people of Xuyi county in Jiangsu province like eating crayfish during the celebration.

Shanghai snack is famed for being light, fresh and tasty, and has long been diners'favorite for its characteristics.

A Texas blueberry grower finds a lot to like in China as he helps give a boost to a new industry, as Mike Peters discovers.

The heart of Beijing's culinary underground is a dim, red-lit alley that shimmers into life after dark and then fades at dawn - Guijie, or Ghost Street.

Experience the ubiquitous night markets of Taiwan where both natives and tourists mingle to shop, have a meal, chat and relax.