China will present one of the largest export opportunities for Costa Rican dairy products in 2014.
Farm produce prices in 36 major Chinese cities rose slightly in the week ending Dec 1 compared with the previous week.
Garlic can significantly reduce the contamination risk of Cronobacter sakazakii.
Liu Yuanju and his wife closed their small rural restaurant in 2004 and started to raise crabs in a small pond in their backyard.
What started 5,000 years ago with a haphazard gust of wind dropping foliage into the boiling pot of a wandering Chinese emperor has brewed into a cultural cornerstone worth billions in any currency.
Austrian winemaker Stefan Potzinger was proud and a little surprised at Prowine China 2013, held in Shanghai for three days in November.
Thirty-five years in the kitchen and stints at some of the best hotels in Singapore is a winning combination for Mok Kit Keung.
Li Jieping, an enthusiast of Chongqing xiaomian, has spent the last two years tasting at 130 to 140 Chongqing noodle restaurants in Southwest China's Chongqing municipality.
Global food prices continued to decline between June and October, but were still not far from their historical peaks.
Farm produce prices in 36 major Chinese cities dropped slightly in the week ending Nov. 24 compared with the previous week.
Bright Food Group is thinking whether to list its newly acquired foreign assets as the company continues to internationalize and raise brand awareness.
As China became one of the fastest-growing markets for Canadian agri-foods, Ottawa plans to increase such exports to the Asian country.