Lifestyle
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Palatial offerings

[2012-08-20 10:41]

Imperial Palace Restaurant opened its first outlet in Beijing 11 years ago. Since then, it has been widely recognized as one of the best high-end Cantonese restaurants in the capital.

Manchurian class act

[2012-08-20 10:37]

In spite of the modesty of the name, Najia Xiaoguan, or the Little Restaurant by the Na Family, is anything but.

Take a step back in time with authentic cafe dishes

[2012-08-20 10:27]

When you enter Cha's Restaurant in Shanghai, it feels like a step back in time to 1960s Hong Kong, where people wait for hours just to get a seat.

Camilla Chinese Cuisine Beijing

[2012-08-13 18:22]

Teochew culture is an important part of Chinese culture, which mixed with traditional Cantonese, central Chinese and overseas culture together and growth into Teochew unique characters.

Walk on the beach - China Beach Club

[2012-08-13 15:54]

Run by a pair of Australian ladies who know their barbecue, China Beach Club is really worth the trip to Mui Wo, even with the 15-minute walk from the ferry pier.

Last chance before boarding - Hung's Delicacies

[2012-08-13 15:53]

Hung's Delicacies at the Hong Kong International Airport has won a global award for reflecting "sense of place" and is celebrating with three new dishes.

Beijing: Pure vietnamese - Susu

[2012-08-13 15:51]

It's hardly what you expect in a Beijing hutong, but Susu offers authentic Vietnamese flavors.

Hallowed halls - Temple Restaurant

[2012-08-13 15:50]

Beijing's most sacred restaurant is offering a summer degustation menu, a series of wine dinners and a delectable new Sunday brunch.

Seafood and roasts

[2012-08-12 10:17]

Seafood and roasts

Fancy a scorpion?

[2012-08-12 10:17]

Quanjude Qianmen branch are serving scorpions with duck breast.

Jazz and brunch

[2012-08-12 10:17]

Jazz and brunch

Yes ma'am

[2012-08-12 10:17]

Madam Sixty Ate

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