Palatial offerings
[2012-08-20 10:41]Imperial Palace Restaurant opened its first outlet in Beijing 11 years ago. Since then, it has been widely recognized as one of the best high-end Cantonese restaurants in the capital.
Manchurian class act
[2012-08-20 10:37]In spite of the modesty of the name, Najia Xiaoguan, or the Little Restaurant by the Na Family, is anything but.
Take a step back in time with authentic cafe dishes
[2012-08-20 10:27]When you enter Cha's Restaurant in Shanghai, it feels like a step back in time to 1960s Hong Kong, where people wait for hours just to get a seat.
Camilla Chinese Cuisine Beijing
[2012-08-13 18:22]Teochew culture is an important part of Chinese culture, which mixed with traditional Cantonese, central Chinese and overseas culture together and growth into Teochew unique characters.
Walk on the beach - China Beach Club
[2012-08-13 15:54]Run by a pair of Australian ladies who know their barbecue, China Beach Club is really worth the trip to Mui Wo, even with the 15-minute walk from the ferry pier.
Last chance before boarding - Hung's Delicacies
[2012-08-13 15:53]Hung's Delicacies at the Hong Kong International Airport has won a global award for reflecting "sense of place" and is celebrating with three new dishes.
Beijing: Pure vietnamese - Susu
[2012-08-13 15:51]It's hardly what you expect in a Beijing hutong, but Susu offers authentic Vietnamese flavors.
Hallowed halls - Temple Restaurant
[2012-08-13 15:50]Beijing's most sacred restaurant is offering a summer degustation menu, a series of wine dinners and a delectable new Sunday brunch.
Fancy a scorpion?
[2012-08-12 10:17]Quanjude Qianmen branch are serving scorpions with duck breast.
