China’s agricultural ministry has announced that it recently approved the import of three types of genetically modified soy beans.
China's top legislature adopted the country's first food safety law in the first half of 2009, months after milk contaminated with melamine killed six infants and sickened 300,000 others.
Shanghai strives to impose economical and legal deterrents on lawbreakers.
Vice-Premier Wang Yang urged public and civil groups to help supervise food safety, particularly through modern technology.
The World Ice Wine Alliance announced the establishment of its China Center recently.
China's agricultural authorities issued biosafety certificates to three new overseas varieties of genetically modified soybeans on Thursday.
Luxury hotels and high-end restaurants in Shanghai's central Jing'an district are becoming canteens for office workers amid central government calls for frugality.
Piles of high-end seafood sat quietly in the small tanks of various vendors, during a visit to one of the largest aquatics markets in northern Beijing.
Exports of Australian beef and veal are the highest on record, with soaring demand from China and the Middle East.
A total of 160 staff from a food company in south China's Guangdong province were suspected of suffering from food poisoning.
Fields of fresh tea leaves are waiting to be picked in Mingshan county, which has a 2,000-year-old tea planting history.
For the Dragon Boat Festival on June 12, Ritz-Carlton Beijing has crafted a variety of glutinous rice dumplings with traditional and authentic recipes.