International viticulture scholars, vine and wine experts all agree that the Ningxia Hui autonomous region has unlimited possibilities as a production region for top vintages.
China Modern Dairy Holdings Ltd. and two private equity firms announced on Tuesday they would team up to build two large-scale raw milk dairy farms in Shandong province.
New Zealand dairy giant Fonterra is expected to have 30 farms in China with an annual production capacity of 1 billion liters of milk by 2020.
China remained the biggest market for Vietnamese fruit exports in the first eight months of 2013 with an increase of 43.18 percent year-on-year.
The caterpillar fungus, a cash cow for Tibetans, may die out in China in two decades, as a result of overexploitation on the Qinghai-Tibet Plateau.
Munich’s Oktoberfest, dubbed as the world’s largest, rowdiest and most famous beer festival, got underway on Saturday in the capital of Bavaria.
Beef jerky seen as 'next big thing' in China's rapidly evolving food sector.
The traditional Mid-Autumn Festival in China has been reduced in recent years to a networking opportunity.
Sufferers of gout might soon be advised to add sugary drinks to the list of foods that can cause the painful and crippling affliction to flare up.
The chiefs and residents of the Asogli area in Ghana celebrated their annual traditional Yam Festival praying for good harvest and prosperity in Ho city of the Volta region.
A U.S. university has issued an apology for conducting research on Chinese school-children by feeding them golden rice.
Two compounds found in red grapes and blueberries may help boost the human immune system.