Starbucks upbeat about China
[2013-03-22 09:03]Coffee giant has 'no doubt' nation will become its second-largest market after US.
Britain's oldest wine merchant puts new Chinese wine on sale
[2013-03-21 09:04]Britain's oldest wine merchant is giving its official stamp of approval to Chinese wine by stocking four wines produced in China from European grapes.
Cooking with flowers blooms under master chef
[2013-03-20 13:55]Spanish chef Rodrigo de la Calle says when other men pass a flower shop, they might think of buying flowers to give to the woman they love.
Korean Food Festival in Beijing
[2013-03-20 11:10]A Korean food festival is currently underway in Beijing and will run through March 30 at Café Noir, located in the first floor of Traders Upper East Hotel.
Farmers grow organic watermelons to order
[2013-03-20 11:05]Some Shanghai locals have been so worried about food safety that they are ordering organic watermelons, while some experts warn that the food is not necessarily risk-free.
Recycled water flows to south Beijing
[2013-03-20 11:05]The quality of water supply in southern Beijing has been improving in recent years, an official said.
Cheap chopsticks may be toxic
[2013-03-20 11:05]Chopsticks now represents something far more sinister for Chinese Internet users: terrible toxins.
Appetite for upscale dining weakens
[2013-03-20 07:30]Sales at China's high-end restaurants slumped in the first two months of the year, reflecting the sluggish state of the catering industry since the start of the nationwide crackdown on waste and extravagance in December.
Foam dinnerware back on the menu
[2013-03-19 07:41]A 14-year ban on the sale of disposable dinnerware made of plastic foam will be lifted on May 1, despite concerns over the potential environmental risks.
Growing taste for more detail on what we eat
[2013-03-18 05:43]As well as raising more complaints on food safety, the Chinese are becoming increasingly concerned about what they eat after a series of food safety scandals.
Hotel listings
[2013-03-16 08:05]Scene a Cafe, China World Hotel, welcomes the blossoming of spring with Good Friday dinner, Easter Saturday and Sunday brunches. Easter favorites are roast lamb and glazed ham.
High-end restaurant forced to drop prices
[2013-03-15 17:26]A high-end restaurant in Nanjing, Jiangsu province, changed its name and reduced its prices on Monday, in response to its dwindling customer base thanks to China’s introduction of a series of regulations to curb waste and displays of wealth.
