Feast like a king in 'Xanadu'
[2010-02-12 10:57]Hidden in the corner of a yard along the East Third Ring Road, Beijing Hoard Executive Club feels like a Xanadu in the city.
Home-style food in perfect setting
[2010-02-12 10:56]Located along the Longtan Lake Park on Southeast Second Ring Road, Wan Liu Ge (Willow Pavilion) Restaurant is designed like a traditional courtyard house, with a beautiful lake view.
Opening up Ozzy wines
[2010-02-06 10:46]Australian wines are doing well and aiming high in China, said James Halliday (pictured right), one of Australia's leading wine authorities, at a wine tasting for the media and industry insiders in Beijing recently.
Steeped in tradition
[2010-02-06 10:44]Chrysanthemum tea (pictured left) is one of the best beverages to keep you in good shape. According to traditional Chinese medicine, the flower can dispel excessive heat in the body, clear the eyes and help clean out harmful elements in the body.
Experience Da Dong's taste adventure
[2010-02-06 10:42]At a recent tasting at Da Dong Peking Roast Duck Restaurant's Jinbao Place branch, GM Dong Zhenxiang announced that sea cucumber, not Peking roast duck, was the best-selling dish at this high-end eatery.
Matsuko's fresh treats
[2010-02-06 10:40]Quality food in the right hands is at Matsuko Japanese Restaurant, which has just opened its fifth branch in Beijing on the newly renovated basement floor of Marco Polo Parkside.
Restaurant chews on value of free Internet
[2010-02-02 10:12]McDonald's has become the latest catering chain to offer free Internet access to customers as more young professionals come to regard wireless online access as an essential part of life.
Sea cucumbers from Shandong
[2010-01-30 09:17]Most foreigners in China find sea cucumber too strange to eat. But the seafood is getting popular, as more and more people realize its health benefits.
A wedding feast to remember
[2010-01-30 09:17]A Wedding Studio was opened recently at Quanjude Peking Roast Duck Restaurant's outlet at Hong Kung Hotel. The services include providing a host to anchor the ceremony, professionals to help with the costumes, video photography and related decoration.
Taste of tradition at Tang Place
[2010-01-30 09:13]Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.
Made of Chocolate
[2010-01-29 09:06]The Great Wall of China, Terracotta warriors and the Mogao Grottoes are now no longer only great things to see, but they can also be eaten - in chocolate.
Norwegian seafood on menu
[2010-01-23 07:47]Norwegian Minister of Trade and Industry Trond Giske went to Hualian BHG store in Solana, Beijing last week to kick off a yearlong promotional program by the Norwegian Seafood Export Council (NSEC), which will culminate with a major event in October at the World Expo in Shanghai.
