Feast of seafood
[2012-09-29 09:38]An acclaimed feast of sea cucumber and hairy crab is featured at Rouge Chinese Restaurant of Crowne Plaza Beijing Zhongguancun in autumn.
Crab feast
[2012-09-29 09:34]Swissotel Beijing provides plump, tender, juicy hairy crabs with rich roe, flown in daily from Yangcheng Lake.
More than reasonable lunch
[2012-09-29 09:29]Sheraton Beijing Dongcheng Hotel provides the right venue to take a break during lunchtime.
Heavenly hairy crab
[2012-09-29 09:25]The prized roe and tender meat of the hairy crab is only available for a brief harvest period each year, and is considered to have a "cooling" effect on the body.
Kitchen in action
[2012-09-29 09:16]In September, Kerry's Kitchen at Kerry Hotel Beijing will introduce its new a la carte dinner menu.
Garden night market for culinary crusaders
[2012-09-25 20:20]The way to Taiwan's heart is through its night markets.
Seafood buffet at LAN Club Beijing
[2012-09-25 11:34]Do not miss this year’s seafood season and indulge yourself in the extravagant Seafood Buffet at LAN Club Beijing.
Consumers slowly regaining taste for dairy
[2012-09-25 09:54]The quality of milk produced domestically improved after the melamine-tainted milk scandal of 2008, authorities said.
Go Korean
[2012-09-24 10:25]Beijing Bistro at the Beijing Marriott Hotel is showcasing Korean cuisine from now till the end of the month.
Undo ordinary
[2012-09-24 10:24]Kim Crawford is a New Zealand winemaker well known for his clean, fruity whites such as the signature Sauvignon Blanc.
Cool flavors
[2012-09-24 10:21]Le Creme Milano is a cozy, stylish Italian-style shop selling handcrafted ice cream offering the most stunning flavors.
