Food safety standard set to be on menu next year
[2012-10-03 17:44]A catering standard will be introduced in June, the first of its kind, to ensure consumer health, according to the Beijing Health Inspection Institute.
Spicy and numbing foods make region iconic in China
[2012-09-29 12:43]Do not be afraid to try a spicy hot pot of beef.
Eat like a local: Yunnan
[2012-09-29 12:43]One of China's most popular tourist destinations, Yunnan is famous for pu'er tea, herbs and mushrooms.
All-in-one destination for capital classics
[2012-09-29 12:42]Try Beijing food in an all-in-one destination.
Eat like a local: Suzhou
[2012-09-29 12:42]After visiting the city's beautiful gardens, try Song He Lou (mansion of the pine and crane) at Guanqian Jie. It is a restaurant with a long history, established in 1757.
Autumn getaway
[2012-09-29 10:29]Autumn in Shanghai, distinguished by mild weather with plenty of sunshine and gentle breezes, is one of the most pleasant times to visit the city.
The crabs of autumn
[2012-09-29 10:27]As the leaves turn to brilliant autumn shades of gold, orange and crimson, its' time to enjoy one of the great regional delicacies of the Yangtze River Valley.
Swiss afternoon tea
[2012-09-29 10:18]Swissotel Grand Shanghai is introducing a delightful series of afternoon tea sets to enjoy this autumn.
Seafood at SoU
[2012-09-29 10:12]Enjoy an exceptional fresh seafood buffet at the Tangla Tianjin's 49th-floor restaurant SoU, the highest dining venue in the city.
A taste for fine things
[2012-09-29 09:46]Regent Beijing hosts afternoon tea at Crescent Lounge overlooking a beautiful garden.
