Lifestyle
Life / News

Culinary programme completed

[2013-07-16 13:27]

Trainees of the InterContinental Hotels Group completed their first training course with the IHG Culinary Academy Program.

All-Day Grilling on deck

[2013-07-16 11:19]

An all-day grill menu is being served at the rooftop bar, Sugar, in the East hotel.

Afternoon Tea Etiquette

[2013-07-16 11:19]

The Langham Hong Kong has partnered with the Hong Kong Institute of Etiquette this summer to create fun and educational etiquette classes for children.

Summer menu updated

[2013-07-16 11:07]

Barolo has just welcomed its new chef de cuisine, Eugenio Iraci.

Quick change at Zaan

[2013-07-16 11:07]

Zaan is a chameleon.

Italian finesse for lunch

[2013-07-16 10:56]

8 1/2 Otto e Mezzo Bombana Shanghai now opens its doors at lunchtime.

Refreshing Nordic tea set

[2013-07-16 10:42]

From July 1, the signature FINDS Nordic Afternoon Tea Set gets a new summer look with items including the molecular martini pearl.

Afternoon treats for children

[2013-07-16 10:31]

The holidays are finally here and Bubba Gump is serving a Kids Afternoon Tea Menu from Monday to Thursday from 3 to 5 pm.

Taste of Shanghai

[2013-07-16 10:29]

Man Ho at the JW Marriott Hotel Hong Kong welcomes guest chef, Ji Cheng from Renaissance Shanghai Pudong Hotel.

Healthy food, served fresh

[2013-07-16 10:22]

Summer is the best time to enjoy fresh fruits and vegetables.

Get it while it's hot

[2013-07-16 10:05]

Tao Ran Ju, a Sichuan-style restaurant established 18 years ago in Chongqing, celebrates its 10th year in Beijing with a special discount.

Chicken feet scandal scares public

[2013-07-11 10:37]

A food scandal involving chicken feet has led to public concern in China after it emerged products had been stored in a freezer for nearly half a century.

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