Culinary programme completed
[2013-07-16 13:27]Trainees of the InterContinental Hotels Group completed their first training course with the IHG Culinary Academy Program.
All-Day Grilling on deck
[2013-07-16 11:19]An all-day grill menu is being served at the rooftop bar, Sugar, in the East hotel.
Afternoon Tea Etiquette
[2013-07-16 11:19]The Langham Hong Kong has partnered with the Hong Kong Institute of Etiquette this summer to create fun and educational etiquette classes for children.
Summer menu updated
[2013-07-16 11:07]Barolo has just welcomed its new chef de cuisine, Eugenio Iraci.
Italian finesse for lunch
[2013-07-16 10:56]8 1/2 Otto e Mezzo Bombana Shanghai now opens its doors at lunchtime.
Refreshing Nordic tea set
[2013-07-16 10:42]From July 1, the signature FINDS Nordic Afternoon Tea Set gets a new summer look with items including the molecular martini pearl.
Afternoon treats for children
[2013-07-16 10:31]The holidays are finally here and Bubba Gump is serving a Kids Afternoon Tea Menu from Monday to Thursday from 3 to 5 pm.
Taste of Shanghai
[2013-07-16 10:29]Man Ho at the JW Marriott Hotel Hong Kong welcomes guest chef, Ji Cheng from Renaissance Shanghai Pudong Hotel.
Healthy food, served fresh
[2013-07-16 10:22]Summer is the best time to enjoy fresh fruits and vegetables.
Get it while it's hot
[2013-07-16 10:05]Tao Ran Ju, a Sichuan-style restaurant established 18 years ago in Chongqing, celebrates its 10th year in Beijing with a special discount.
Chicken feet scandal scares public
[2013-07-11 10:37]A food scandal involving chicken feet has led to public concern in China after it emerged products had been stored in a freezer for nearly half a century.
