Over 3,000 species of medicinal plants have been studied during the on-going herb resource survey in Tibet.
Soybeans. It is not just vegetarians who eat them. The humble legumes are used to make tofu, cooking oil and animal feed.
Medog, a county in the southeast of the Tibet autonomous region, was the last without road-links in China.
The large size of the Chinese market and its rapid growth is very attractive to the cava industry.
Vending machines, discounts used to attract customers, but sales poor
In the wet, green foothills that surround Guilin, one man has dedicated much of his life to cultivating a strange 'fruit', a natural sweetener that is wowing nutritionists worldwide.
Researchers at China’s Agricultural University have concluded that testing on transgenic rice has so far brought no abnormalities.
A suspected food poisoning case on Thursday made over 240 students ill in north China's Inner Mongolia autonomous region.
In a country where food taboos are as rich as the culinary culture, you may get a well-meaning warning when you ask for fruit after a crab feast.
When it coms to drinking your cup of cappuccino, you have surely come across heart shaped foam or some other pattern atop the coffee cup.
The prices of farm produce in 36 major Chinese cities rose slightly in the week ending Oct 20 compared with the week earlier
Healthy lifestyles that help reduce breast cancer risk combine eating and living well.