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Angry Birds and truffles2011-09-07 13:48

Rebecca Lo looks at those stir-crazy creative bakers and sellers of mooncakes in Hong Kong.

Juicy steamed buns in Kaifeng Diyilou2011-09-05 18:48

Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.

Going back to grassroots2012-09-02 11:22

This lovely little placeserves dishes such as quinoa salad with dried fruits and hazelnuts, Japanese cold soba with seared marinated tofu.

Foods to tease your taste buds in autumn evenings2011-09-05 14:35

As autumn nears, Beijing's restaurant scene comes alive with foods to awaken the senses, at a range of tasting events and festivals.

Cooking up change2011-09-05 14:09

Today's Chinese kitchens show the dramatic advancement in living standards.

Eating Thai in Shanghai2011-04-13 18:22

It's the Thai Water Splashing Festival in a few days (April 13 to 15), and the festivities have already started.

Japanese still on the menu2011-04-12 10:32

The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.

Safety before sashimi2011-04-12 10:22

Are you hesitating before biting into that lovely platter of raw fish? Rest easy, China's Japanese restaurants are taking precautions when it comes to food safety.

Fresh flavors2011-04-07 12:10

Spring is the time to enjoy the natural freshness of food. Many ancient Chinese people seem to have had a very detached attitude toward their deceased.