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Eat like the Romans when in Hong Kong2012-06-04 13:07

In the shiny new LHT Tower in Central, you'll find the new Lupa restaurant, which brings Roman-style Italian cuisine by New York celebrity chef Mario Batali to Hong Kong.

Black is the color of my garlic's heart2012-05-29 14:28

A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience - black garlic.

Menus made for expectant moms2012-05-29 14:27

When I met Chef Siu Hin-chi at Michelin-starred T'ang Court, I was enjoying the dishes from the third trimester pregnancy menu that the restaurant offers.

Jacob and Gray make a perfect pair2012-05-21 14:01

Jacob's Creek enjoys both the best and the worst of Hong Kong's fickle wine market.

Xanadu delivers quality in buffet2012-05-21 13:57

If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.

Spicy summer2012-05-21 13:52

Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.

Hatching fresh sushi2012-05-21 11:18

A top Tokyo chef tells Mary Katherine Smith why he brought his artisan style to Shanghai - and why he talks to his food.

Oodles of noodles2012-05-20 14:44

China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.

Lazy lunch with friends2012-05-07 11:24

An event brought me to this small eatery on Gough Street, just north of Hollywood Road (NoHo - north of Hollywood).