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A symphony of tastes2010-10-11 09:17

The food at China World Hotel is considered by the doyens of catering in Beijing as some of the best among five-star hotels in the capital.

Simple art of cooking woos top Aussie chef2010-10-08 09:44

When it comes to foreign dishes, Neil Perry, one of Australia's most influential chefs, is all for Chinese cuisine.

Dishes to die for2010-10-08 09:40

A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.

Basque without borders2010-10-02 09:21

Basque Country cuisine makes its way to the Expo, Shi Yingying reports.

A taste of real Mexican food2010-09-30 09:35

The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.

Yunnan food with a scent of history2010-09-28 09:53

Leather armchairs, contemporary artwork and an assortment of whiskeys.

The Parisienne of Beijing2010-09-26 09:48

Maxim's was one of the first Western restaurants to open in the capital 27 years ago.

Food Reviews: An edible ode to autumn2010-09-19 09:46

Autumn sees an abundance of mellow fruits and meat treats at VIC restaurant.

Orang-32010-09-16 16:08

Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.