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Where's the beef? It's no mystery2010-11-29 09:10

Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."

Sichuan sizzlers2010-11-29 09:10

It's not the usual hot-and- sour with lots of fish and spices. Ye Jun gets pleasantly surprised.

Yogurt meets lamb2010-11-29 09:09

A little Nepali restaurant attracts a mixed crowd of young, hip locals and expatriates with its eclectic culinary mix. Li Xinzhu tastes the exotic.

Down-home Italian2010-11-21 10:14

The food is hearty like the chef, and this is where Shanghai goes to savor the best of home-style Italian cooking. Shi Yingying browses the menu.

Galaxy of Michelin stars2010-11-21 10:14

Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.

Snake charmers2010-11-21 10:14

In winter, there is nothing like a bowl of snake soup to warm up the body. Donna Mah explains why this unusual delicacy is good for you.

Season of creamy roe and milt2010-11-15 09:57

Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.

Morton's grand debut2010-11-15 09:55

Chicago steakhouse Morton's has opened its largest outlet at the International Financial Center, and Shi Yingying gets a first bite.

Giovanni Italian Restaurant2010-11-12 13:50

Degustation: a culinary term meaning "a careful, appreciative tasting of various foods" and focusing on the gustatory system, the senses, high culinary art and good company.