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Real man food2010-08-22 10:00

It is a common Chinese culinary belief that what you eat is what you will become. It drives a persistent off-mainstream market for certain animal parts. Ye Jun tells us more.

Sundays, over easy2010-08-22 10:00

For some, Sunday brunch means eggs - sunny-side up, over-easy, poached or soft-boiled. For others, it means a buffet with a waffle station and free-flowing champagne.

Michelin twins find new home2010-08-20 09:53

Famed French culinary brothers move out of the Expo and into a historic Shanghai building, Shi Yingying reports.

Cantine Nouveau Bistro2010-08-19 10:33

Wasting food is one of my shameful vices. As for the others, some I do not care to make public and the rest I perhaps do not even admit to myself.

Fizztastic Champagne Brunch2010-08-19 10:33

This brunch experience is not only an amazing deal but guaranteed to make you commit the deadly sin of gluttony.

Nali native brings 'genuine' Yunnan cuisine to food lovers in Beijing2010-08-19 10:14

Fresh vegetables, sauteed with lemon and herbs: Eatery Dianke Dianlai is cooking up a storm in the capital

License to create2010-08-16 11:39

A new generation of Beijing chefs are remaking Chinese cuisine in innovate ways. Wish's Yu Meisheng is chief among them.

Guilt-free eating and drinking2010-08-13 09:45

Still hungry - then eat the cutlery, as Wu Yiyao discovered at the London Case Pavilion.

A sense of the sensei at Morio J-Cuisine2010-08-12 09:46

Sakayori Morio might have been a bit late getting into the kitchen, but like a fine rice wine, the wait was definitely worth it.